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Our Recipes

Lamb Henry

Pork Chop

Loin of Pork

Brisket and Beer

Roast Rib of Yorkshire Beef

Rack of Lamb

Stew

Topside of Beef

The Haggis

Pork Chop


Instructions:

  1. Preheat oven to 425°F. Season pork chops well with salt and pepper. Set aside.

  2. Mix the mustard, sugar, mustard powder, rosemary, and garlic; mix well. Smear evenly over chops.

  3. Heat oil in a large, heavy cast-iron skillet over medium-high. Add prepared chops and brown on both sides, 4 to 5 minutes total. Transfer skillet to oven and cook 20 to 25 minutes, until no longer pink and cooked through. Serve warm.




Ingredients

4 pork chops, 1-inch thick


½ cup Dijon mustard


1 tablespoon brown sugar


1 teaspoon mustard powder


1 teaspoon chopped fresh rosemary 


1 teaspoon minced garlic


1 tablespoon olive oil

Salt and freshly ground pepper, to taste